Appetizers at Bow Thai Restaurant in the Beach

Appetizers

1.

Satay Chicken   2pc/$4.95     4pcs/$7.99
Shrimp   2pc/$4.95   3pc/$5.95

Two skewers of marinated tasty meat, grilled on bamboo skewers with cucumber salad and peanut sauce.



2.

Vegetable Spring Rolls - 3 pcs

$4.95

Three crispy fried rolls stuffed with transparent noodles, carrots, black mushrooms and cabbage, served with sweet and sour sauce.




3.

Fresh Rolls

$5.95

Tofu, lettuce, egg, carrots, coriander and red pepper, mint leaf wrapped in rice sheet, served with sweet and sour sauce.



4.

Calamari

$6.95

Lightly coated squid with special flour, deep fried and served with sweet and sour sauce.


5.

Wrapped Shrimps

$7.95

Tiger shrimps seasoned with garlic, pepper and oyster sauce, wrapped in pastry sheet deep - fried and served with sweet and sour sauce.




6.

Coconut Shrimp

$7.95

Tiger shrimp seasoned with garlic, pepper and coconut then deep fried and served with sweet and sour sauce.



7.

Fried Tofu

$4.95

Deep - fried tofu served with peanut sweet and sour sauce.


8.

Samosa - 5pcs

$4.95

Potato, green beans, spices mixed and wrapped in pastry sheet served with thai sweet and sour sauce.



9.

Shrimp Chips

$3.95

Shrimp chips served with peanut sauce.


10.

Thai Fish Cake (Ted Mun Pla)

$7.99

Fish seasoned with spice to perfection, deep fried and served with pickle, veggie and sweet and sour sauce.



11.

Appetizer Combo

$15.95

Combination of green mango salad, spring rolls, calamari, shrimp satay and samosa served with sweet & sour sauce and peanut sauce.

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